Cacao Nibs


Cacao nibs are seeds from cacao trees that are dried and roasted. These nibs are pure, raw chocolate, which can then be used to produce the commercial chocolate we see on shelves everywhere.

Cacao nibs are slightly bitter and provide a pure chocolate flavour (think very very dark chocolate)! They are amazin’ as a topping for your favourite cereals, smoothies, and desserts, and can also be used as a healthy substitute for chocolate chips in most baking recipes!

Weight: 120 g



Ingredients: 100% natural cacao nibs

Country of origin: Malaysia

Health Benefits

Cacao nibs offer all the health benefits of pure chocolate, minus the added fat and sugar! Packed with antioxidants, cacao nibs contain compounds called polyphenols which help to keep your blood vessels, brain, and heart healthy.

Nutrition Facts

Nutritional facts for cacao nibs - per 25 g: 116 kcal, 3.5 g protein, 10.8 g fat, 6.3 g saturated fat, 8 g carbohydrates

Additional information




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