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Coconut Kaya Granola

In stock
The ultimate Southeast Asian comfort food reimagined in a wholesome blend of traditional rolled oats, buttery pecans, and earthy almonds accented by the sweet aroma of pandan.

Coconut kaya, also known as coconut jam, is made from a base of coconut milk, eggs, sugar, and accented with pandan. We’ve created this granola with unrefined sugar and packed it full of fresh pandan goodness, a plant that’s commonly known as Asia’s vanilla.

Pay less for more - Buy 4 packs (1kg) and get 15% off!
*Applicable to the same flavour only.
  • Buy 4 for £3.83 each and save 15%


Traditional rolled oats, Coconut Shreds, Honey, Coconut Sugar, Pecans, Almonds, Coconut Powder, Dried Cranberries,Canola Oil, Chia Seeds, Egg Yolk Powder, Pandan Leaves, Sea Salt

Nutrition Information


Store in a cool dry place and air-tight container for optimum produce freshness.

*May contain traces of gluten, tree nuts, peanuts, egg and dairy

Health Highlight

Dried coconut shreds are high in fiber and help to strengthen connective tissues - skin, ligaments, bones and tendons. Eating this yummy part of the fruit helps to strengthen brain function, improves anemia and lowers blood cholesterol levels.
Customer Reviews
  1. Favourite granola flavour!
    The coconut kaya flavour is my favourite of all. Hopefully, they'll come out with the bulk version for this flavour.

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  2. Toasty Kaya
    The blend of the coconut kaya, caramel oats and a bunch of goodness is just perfect to be savoured for breakfast

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  3. Sweet and crunchy
    Recent favourite! It's on the breakfast table everyday and my family loves it too. Love the combination of the ingredients - the taste of coconut and kaya merged with almonds and pecans, simply yumms!

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